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Portobello-Smothered Beef Medallions
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- #116777
A delicious pairing of beef and mushrooms that isn't hidden under a pretentious sauce
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 teaspoons olive oil
2 (4 ounce size) beef tenderloin medallions
1/4 cup sliced onion
3/4 cup sliced portobello mushrooms
1/2 cup beef broth
1/4 teaspoon dried thyme
salt and pepper
directions
Rub oil in a heavy skillet.
Heat to high heat; saute tenderloins, turning once, with onions and mushrooms for 7 minutes, stirring vegetables occasionally. Add broth and thyme; reduce heat and simmer 3 minutes, or until liquid is reduced. Season with salt and pepper.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 25, 2013
Wonderfully simple flavors - the taste of the vegetables and beef aren't overpowered by a heavy sauce. If you like your beef less well done, cook the veggies as directed, adding the beef last (before adding the broth). Get a sear on both sides then add the broth when it is three minutes from being done.