Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pepper Seared Beef Tenderloin with Horseradish Cream Sauce
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- #9109
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 beef tenderloin fillets (6 ounce size)
3/4 teaspoon salt, divided
1 tablespoon cracked black pepper
1/2 cup butter or margarine, divided
2 teaspoons flour
1/4 teaspoon ground black pepper
2/3 cup whipping cream
2 tablespoons prepared horseradish
1 teaspoon Dijon mustard
directions
Sprinkle fillets evenly with 1/2 ts. salt. Press cracked pepper into all sides of fillets.
Melt half the butter in a large heavy skillet over medium high heat. Add beef tenderloin fillets and cook for 3 to 4 minutes on each side or to desired degree of doneness.
Melt remaining butter in a pan over medium heat. Whisk in flour, remaining 1/4 ts. salt, and ground pepper until blended. Cook, whisking constantly, for 1 minute.
Add cream and cook, whisking constantly, for 1 minute or until thickened and bubbly. Stir in horseradish and mustard.
Drizzle over fillets.
added by
marlenefillmore
nutrition data
Nutritional data has not been calculated yet.
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