Alligator or Crocodile Gumbo Recipe

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Ready in: 1-2 hrs
recipe difficulty 4/5

Difficulty: 4 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 pounds Alligator meat, cut in thin strips approx. 1"long x 1/4"thick
3/4 pound Butter
1/2 cup Green onions, chopped
1/4 cup Parsley, chopped
3 cloves Garlic, minced
4 stalks Celery, chopped
1/2 cup Red bell pepper, seeded and chopped
1/2 cup Green bell pepper, seeded and chopped
2 large cans stewed tomatoes
2 pounds okra, stem and cook separately until tender
1 teaspoon ground cayenne pepper
1 teaspoon ground black pepper
1/2 teaspoon salt (to taste)

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Directions:

Saute onions, garlic, peppers and celery in butter until soft. Add other ingredients, except okra, and simmer for 10 minutes in large covered iron pot. Add okra to other ingredients + some of okra cooking liquid and cook another 10 minutes. Add alligator meat and allow to cook over low heat until tender (approximately 1 hour). If gravy is too thick, add a little hot water. Serve over rice with hot buttered cornbread on the side.

This recipe from CDKitchen for Alligator or Crocodile Gumbo serves/makes 6

Recipe ID: 4911

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