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St. Patrick's Day Casserole
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- #79145
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package scalloped potatoes
2 tablespoons horseradish
1 can (1 pound size) corned beef
1 can (1 pound size) sliced carrots
directions
Prepare scalloped potatoes per package directions, except increase the water to 2-2/3 cups. Stir in the horseradish. corned beef and carrots.
Bake at 375 degrees F for 50-60 minutes, or until potatoes are done. Bake uncovered.
added by
Maryetta
nutrition data
368 calories, 19 grams fat, 14 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
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