St. Patrick's Day Casserole

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#79145

serves/makes:

ready in:
1-2 hrs

ingredients

1 package scalloped potatoes
2 tablespoons horseradish
1 can (1 pound size) corned beef
1 can (1 pound size) sliced carrots

directions

Prepare scalloped potatoes per package directions, except increase the water to 2-2/3 cups. Stir in the horseradish. corned beef and carrots.

Bake at 375 degrees F for 50-60 minutes, or until potatoes are done. Bake uncovered.

added by

Maryetta

nutrition data

368 calories, 19 grams fat, 14 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.

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