home > recipes > meals / dishes > dinner meals > meat and poultry dishes > beef dishes > corned beef

New England Boiled Dinner

recipe at a glance
Rating: 5/5 5 stars
3 reviews
1 comment

ready in: over 5 hrs
serves/makes:   6
  

recipe id: 36195
cook method: crock pot
New England Boiled Dinner Recipe
photo by: Jeff
Click image to view    |    add your own photo

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

3 pounds corned beef
6 carrots, cut in half lengthwise
6 potatoes, cut in half lengthwise
1 head cabbage
3 cups water
6 turnips, cut in quarters

directions

Place corned beef and water in Crock Pot Cooker.

Cover. Set on high. When steaming vigorously, set to medium and continue cooking 2 1/2 hours.

Remove meat from cooker. Put potatoes, turnips, carrots and cabbage in Cooker. Place meat on top of vegetables. Cover and when mixture is steaming briskly, set to medium. Cook for 45 minutes. Ham may be used in place of corned beef, if desired.

shared by

luckytrim

nutrition

643 calories, 34 grams fat, 45 grams carbohydrates, 40 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like new england boiled dinner




ratings & reviews



number of 5 star votes on this recipe
3100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Guest at CDKitchen.com



REVIEW: recipe rating
I don't like turnips so I skip them and add a few more carrots and potatoes. I use a small head of cabbage and cut it in thin wedges so it fits in the crock nicely.



Guest at CDKitchen.com
Mar 16, 2011

Sandalwood
COMMENT:
Sounds like exactly what I'm looking for. Hubby does not like carrets and celery. He's a meat and potatoes man.



Registered Member at CDKitchen.com



Member since: December 2, 2007
REVIEW: recipe rating
Yummy! Wow, we hadn't had this in a long time. The recipe was extremely easy to follow, but be aware of the size of your Crock-Pot ...ours isn't huge (5 Qt), so when we went for the max servings, it wouldn't all fit in the Crock-Pot. We removed about 1/4 of the cabbage and all was fine. In all fairness, we did add a couple extra carrots which may have contributed to the problem.

Let me tell you, the house smelled so good. Can't wait to try this one again!



Registered Member at CDKitchen.com



Member since: December 2, 2005
REVIEW: recipe rating
i don't know why there are no reviews for this recipe. it's simple and exactly what i was looking for. excellent and thank you for posting.