If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Irish Corned Beef Sandwich Melts
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- #93782
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 tablespoons butter, softened, divided
1 large onion, sliced
2 cups cabbage coleslaw mix
1/4 cup mayonnaise
4 slices Irish soda bread or hearty artisan bread (1/2-inch thick)
1 1/2 teaspoon stone-ground mustard
1/8 teaspoon dried thyme
8 ounces very thinly sliced corned beef
8 slices aged sharp cheddar cheese
directions
Melt 1 tablespoon of the butter in large skillet over medium heat. Cook onion 3 to 5 minutes or until it just begins to brown. Add coleslaw; cook 2 to 3 minutes or until color turns bright green. Remove from heat; stir in mayonnaise.
Meanwhile, heat broiler. Broil bread 2 to 4 minutes or until toasted on both sides.
Combine remaining 1 1/2 tablespoons butter, mustard and thyme in small bowl; spread over 1 side of each bread slice. Top with coleslaw mixture, corned beef and cheese.
Broil 2 to 4 minutes or until sandwiches are hot and cheese is melted.
added by
zlftcav
nutrition data
693 calories, 49 grams fat, 39 grams carbohydrates, 27 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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