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Brown Sugar and Mustard Glazed Corned Beef
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- #36513
Corned beef with a sweet twist. Brisket baked with a one-two punch of brown sugar and mustard makes some mouthwatering deli sandwiches with coleslaw on rye or a mean hash with scrambled eggs.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
4 pounds corned beef brisket
1/2 cup light brown sugar, packed
1/2 cup water
1/2 cup brown mustard
directions
Trim any excess fat from the brisket. Place the brisket and enough water to cover in a Dutch oven or stock pot.
Bring the mixture to a boil then reduce the heat to a simmer. Let cook for about 3 hours, skimming the fat off the top of the liquid as needed. Make sure the brisket stays covered with water.
When the meat is tender, remove it from the pot and set aside on a cutting board. Cover it with foil.
Preheat the oven to 325 degrees F.
In a small saucepan, combine the brown sugar and water over medium-high heat. Stirring frequently, let the mixture come to a boil for about 5 minutes then stir in the mustard. Continue cooking for 2 more minutes.
Place the brisket on a rack in a roasting pan. Using a basting brush, evenly spread the mustard mixture over the brisket. Place the roasting pan in the oven and bake at 325 degrees F for 30 minutes. Brush with the glaze every 10 minutes during the cooking time.
Remove the brisket from the oven and let rest for 10 minutes before carving against the grain into thin slices.
nutrition data
658 calories, 46 grams fat, 13 grams carbohydrates, 46 grams protein per serving. This recipe is low in carbs.
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reviews & comments
March 18, 2014
Much prefer the taste of this recipe to the simple corned beef and cabbage ones. Super good and tender!
March 15, 2011
This is by far the best recipe for corned beef. My family is not a fan of this cut of meat but they were singing praises and asked for more!!! I served it with fried red potatoes instead of boiled red potatoes...worked out well!!!