Corned Beef and Cabbage Casserole Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
4 cups chopped cabbage
1 cup sliced celery
1/2 cup chopped onion
1/4 cup butter or margarine
8 ounces mostaccioli noodles (cooked & drained)
1 can corned beef (crumbled)
1/2 cup milk
1/2 teaspoon dry mustard
1/2 teaspoon caraway seed
1/8 teaspoon pepper
1 cup shredded Swiss cheese

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Directions:

Preheat oven to 350 degrees. Saute cabbage, celery and onion in butter. Add remaining ingredients and mix well. Spoon into 2 quart casserole. Cover. Bake 45-50 minutes until heated.

This recipe from CDKitchen for Corned Beef and Cabbage Casserole serves/makes 8

Recipe ID: 4119

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