Corned Beef Quiche

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#93815

serves/makes:

ready in:
1-2 hrs

ingredients

1 can (15.5 ounce size) corned beef hash
1/4 cup finely chopped onion
1 unbaked pie shell (9-inch size)
2 eggs
1 container (4 ounce size) whipped cream cheese with chives
1 cup cottage cheese
1/4 teaspoon black pepper

directions

Combine corned beef and onion; use to line bottom of pie shell.

In medium bowl, beat eggs until frothy; add remaining ingredients. Blend well, pour over corned beef.

Bake at 350 degrees F for 50 minutes.

added by

Nimmie

nutrition data

441 calories, 28 grams fat, 16 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.

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