Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Western Pot Roast
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- #45285
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds beef brisket or boneless round or chuck roast
1 cup chopped onion
1 cup ketchup
1/4 cup Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 teaspoons salt
directions
In heavy pot, brown on all sides beef brisket or boneless round or chuck roast in oil. Add chopped onions; cook until golden. Combine ketchup, worcestershire sauce, brown sugar, cider vinegar and salt. Pour over meat. Simmer, covered, until meat is tender, about 3 hours.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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