This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Open-Faced Italian Brisket Sandwiches
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- #43886
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3 pounds boneless beef brisket, partially frozen
1 medium onion, quartered, sliced
1 can (19 ounce size) tomato basil soup
2 tablespoons cornstarch
2 tablespoons brown sugar
1/2 teaspoon dried Italian seasoning
1/8 teaspoon ground red cayenne pepper
2 tablespoons Worcestershire sauce
10 slices Italian bread (1/2-inch-thick)
10 slices (1 ounce size) provolone cheese
2 tablespoons chopped fresh parsley
directions
Cut beef diagonally across grain into thin slices. Place beef in 3- 1/2 or 4-qt slow cooker. Add onion. In medium bowl, combine soup, cornstarch, brown sugar, Italian seasoning, ground red pepper and Worcestershire sauce; mix until smooth. Pour over beef and onion. Cover; cook on low setting for 10-12 hours.
To serve, place 1 slice of bread on each individual plate. Top each with slice of cheese and spoon about 3/4 cut beef mixture over each. Sprinkle with parsley.
added by
sandyu42
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
451 calories, 22 grams fat, 22 grams carbohydrates, 40 grams protein per serving.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
August 10, 2014
I couldn't find the soup called for so I used regular tomato soup and added some dried basil to dress it up. The beef was very tender and flavorful. It was enjoyed by our guests and I sent the recipe home with two people.