Brisket Recipe
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Ready in: > 5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
4 pounds fresh beef brisket
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons paprika
1/8 teaspoon pepper
1/2 teaspoon garlic powder
Directions:
Trim all excess fat from brisket. Combine seasonings unti well blended; rub into brisket. Place meat in crockpot with fat side up, cutting to fit if necessary. Cover and cook on low for 8 to 12 hours. Remove brisket from liquid and cut across the grain into thin slices. Serve with juices.
This recipe from CDKitchen for Brisket serves/makes 8
Recipe ID: 21222
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