Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Apple Cider Brisket
- add review
- #14348
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3 onions
6 pounds brisket
2 cups apple cider
1/2 cup molasses
6 cloves garlic
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
Kosher salt
Black pepper
directions
Heat oven to 325 degrees F.
Place thinly sliced onions in bottom of roasting pan. Place brisket on top of onions. Add molasses, thinly sliced garlic, rosemary and thyme on and around brisket. Season with salt and freshly ground black pepper. Roast, covered, until fork tender, about 3 hours.
Cool, place in refrigerator overnight. Remove brisket from liquid, skim fat and discard. Slice thin against grain.
To serve: Return brisket slices to liquid and heat.
added by
nutrition data
631 calories, 25 grams fat, 26 grams carbohydrates, 71 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
December 18, 2006
Wonderfully delicious!!!! I cannot express the stress this recipe prevented. I made it 3 days ahead of time, followed the directions and rewarmed it slowly the day of our family Christmas along with the rest of our oven planned meal. I also reset the recipe to serve 25. What a great option to design into the program of your website. I now have passed the recipe on to family and friends. Thank you for adding to our Christmas joy.