Thai Grilled Fish

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#104993

serves/makes:

ready in:
under 30 minutes

ingredients

1 whole sea bass

STUFFING
4 tablespoons chopped coriander including the roots if possible
2 tablespoons chopped garlic
1 teaspoon freshly ground black pepper

DIPPING SAUCE
3 tablespoons lime juice
1 tablespoon chopped garlic
1 tablespoon sliced jalapeno chili peppers
2 teaspoons sugar

directions

While your grill is getting warm, prepare the stuffing for your fish: In a food processor, mix ingredients to a coarse paste. Rub this into the fish, and pack any that is left inside the fish. Then wrap it securely and grill/broil for about 5 to 6 minutes per side.

While it is cooking, prepare the dipping sauce: This is mixed and served by giving each diner a small bowl of sauce.

The fish is served with a simple green salad.