Striped Bass With Cucumber-Pepper Salad Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
4 (8 ounce size) filets striped sea bass
***BASIL-BALSAMIC MARINADE***
1 bundle basil -- stems removed
1 cup olive oil
1/2 teaspoon minced garlic
1/4 cup aged balsamic vinegar
1 teaspoon sugar
salt and pepper -- to taste
***SALAD***
2 cups daikon -- julienned
2 cups jicama -- julienned medium-size english cucumber skinned, seeded, and julienned
1 medium yellow bell pepper -- julienned
1 medium red bell pepper -- julienned
3 tablespoons rice wine vinegar
1 tablespoon sesame oil

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Directions:

Mix all marinade ingredients very well in a food processor. Put enough of the marinade aside to garnish the fish. Marinate striped sea bass in the remaining marinade overnight in refrigerator.

Remove fish from marinade and bake in a 375-degree F oven or grill until cooked through. Garnish with fresh basil and reserved marinade.

Marinate salad ingredients in vinegar and oil for at least 30 minutes. Season with sea salt and fresh ground pepper.

This recipe from CDKitchen for Striped Bass With Cucumber-Pepper Salad serves/makes 4

Recipe ID: 43561

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