It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Sea Bass With Roasted Tomatoes And Green Beans
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- #60864
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
nonstick cooking spray
1 1/2 pound plum tomatoes, each cut 8 wedges
1 large onion, halved through root end, each half cut into thin wedges
2 cloves garlic, minced
1 tablespoon extra-virgin olive oil
salt
ground black pepper
8 ounces green beans, trimmed and cut diagonally into 2" pieces
2 teaspoons curry powder
2 teaspoons minced peeled fresh ginger
4 sea bass fillets (5 to 6 ounce size, 1 1/2" thick)
directions
Preheat oven to 400 degrees F. Spray large rimmed baking sheet with nonstick spray.
Combine tomatoes, onion, and garlic on prepared sheet. Drizzle with extra-virgin olive oil and toss to coat. Spread in even layer. Sprinkle generously with salt and pepper. Roast until onion begins to brown, stirring occasionally, about 35 minutes.
Remove baking sheet from oven and increase temperature to 450 degrees F. Mix beans, curry and ginger into tomato mixture, then top with fish. Sprinkle fish with salt and pepper. Spoon some tomato mixture over fish.
Roast until fish are just opaque in center, about 18 minutes. Transfer fish to plates, spooning tomato mixture over.
added by
myrtleskies
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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