Baked Fish Fillets With Spinach-Pine Nut Topping Recipe

Submitted by: sandralynn

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
6 sea bass or orange roughy fillets (6- to 7-ounce size)
salt and pepper to taste
1 package (12-ounce size) frozen spinach soufflé, thawed
1/2 cup pine nuts, toasted
3 green onions, finely chopped
2 cloves garlic, minced
2 teaspoons grated lemon peel
1/2 cup grated Parmesan cheese

Turn this recipe into a puzzle! [click]

Directions:

Preheat oven to 400°F.

Butter rimmed baking sheet. Arrange fish on prepared sheet; sprinkle with salt and pepper.

Combine spinach soufflé, nuts, onions, garlic and lemon peel in medium bowl; stir to blend well. Spoon topping over fish. Sprinkle with cheese.

Bake fish until just opaque in center, about 15 minutes. Transfer fish to plates.

This recipe from CDKitchen for Baked Fish Fillets With Spinach-Pine Nut Topping serves/makes 6

Recipe ID: 88305

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo