Baja Corvina Sea Bass With Shrimp Vera Cruz Sauce Recipe

Submitted by: kmorales

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
***Bass***
2 sea bass filets (8 oz size)
1 tablespoon flour
salt and pepper to taste
2 tablespoons vegetable oil
***Shrimp Vera Cruz Sauce***
3 ounces rock shrimp
1 ounce water
2 cloves garlic, crushed
1 small vine ripe tomato, diced
2 tablespoons red pepper, diced
2 tablespoons red onion, diced
1 tablespoon fresh cilantro, chopped
1 jalapeno, seeded, ribbed, and fine diced
1 tablespoon canola oil
1 tablespoon black olives, sliced
2 fresh lime halves

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Directions:

For the bass: Dredge sea bass in flour and salt and pepper. Using a heavy saute pan, over medium high heat, heat oil and cook sea bass for 1 1/2 minutes per side. Set aside on invidivual plates.

For the Vera Cruz sauce: In a heavy skillet, over medium high heat, add the oil, garlic, onion and peppers. Cook for one minute. Add rock shrimp and water and cook for an additional minute. Add remaining ingredients, except for lime, and cook for one more minute.

Divide in portions and pour over sea bass filets. Squeeze lime half over each filet. Serve immediately.

This recipe from CDKitchen for Baja Corvina Sea Bass With Shrimp Vera Cruz Sauce serves/makes 2

Recipe ID: 84643

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