This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Lemon Sole With Asian Flavors
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- #88142
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 lemon sole fillets (5 ounce size)
1/4 cup thinly sliced scallions
1 tablespoon reduced-sodium soy sauce
1 tablespoon rice wine vinegar
1 teaspoon Asian sesame oil
1 teaspoon grated orange zest
1 teaspoon grated pared fresh ginger root
directions
In shallow 11x17 microwavable baking dish, arrange fish fillets in a single layer, tucking thin ends under; sprinkle with scallions.
In small bowl, combine soy sauce, vinegar, oil, zest, and ginger; pour evenly over fish.
With vented cover, microwave on High (100% power) 4 minutes; let stand 1 minute, until fish flakes easily when tested with fork.
added by
LindaV
nutrition data
Nutritional data has not been calculated yet.
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