Lemon Baked Sole
ready in: under 30 minutes
recipe id: 57179
4 sole fillets
2 teaspoons diet margarine, melted
2 teaspoons lemon juice
2 tablespoons all-purpose flour
2 teaspoons fresh parsley, chopped
1/8 teaspoon black pepper
1/8 teaspoon paprika
Rinse fillets thoroughly in cold water; pat dry with paper towels, and set aside. Combine melted margarine and lemon juice in a small bowl. Combine flour, chopped parsley and pepper in a shallow container.
Dip fillets in margarine mixture and dredge in flour mixture. Transfer fillets to a nonstick baking sheet, and drizzle any remaining margarine mixture over fish. Sprinkle fillets with paprika.
Bake at 375 degrees F. for 15 to 20 minutes or until fish is golden brown and flakes easily when tested with a fork.
If a crisper texture is desired, broil baked fillets 4 inches from heat for 1 minute. Garnish each fillet with a lemon wedge and fresh parsley sprigs, if desired.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like lemon baked sole
Baked Sole with Tomatoes and Garlic
Baked Sole With Sundried Tomatoes And Kalamata Olives
Baked Sole Almondine with Lime and Thyme
Spinach and Kalamata Stuffed Sole
Sole in Tomato Sauce
Poached Fillet Of Sole
Sauteed Sole with Brown Butter and Capers with Summer Vegetable Couscous
Apricot Lemon Sole
Broiled Fish With Lemon Sauce