Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Broiled Sole With Mustard Sauce
- add review
- #81466
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 pound fresh sole fillets
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 tablespoon chopped parsley
freshly ground black pepper, to taste
1 large lemon, cut into wedges
directions
Coat a baking sheet with nonstick cooking spray. Arrange fillets so they don't overlap.
In a small bowl, combine the mayonnaise, mustard, parsley, and pepper and mix thoroughly. Spread the mixture evenly over the fillets.
Broil 3 to 4 inches from the heat for 4 minutes until fish flakes easily with a fork.
Arrange fillets on a serving platter, garnish with lemon wedges, and serve.
added by
devonna
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
March 5, 2011
Loved this! I do love both fish and mustard, so hard to go wrong with this recipe!