The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Baked Sole Almondine with Lime and Thyme
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- #57829
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1/4 cup slivered almonds, toasted
1 pound sole fillets
1/4 cup lime juice
1 tablespoon olive oil
1 teaspoon grated lime peel
2 cloves garlic, peeled and minced
1/2 teaspoon crushed dried thyme
1/4 teaspoon ground black pepper
1/4 cup fresh chopped parsley
directions
Preheat oven to 375 degrees F.
Rinse fillets and pat dry. Remove any bones, using tweezers or pliers, if necessary. Place the fillets in a single layer in a 13x9x2-inch baking dish.
In a bowl whisk together lime juice, oil, lime peel, garlic, thyme and pepper. Pour evenly over the fish, turning once to coat.
Sprinkle with almonds. Bake, uncovered, 8 to 10 minutes, or until the fish is opaque and flakes easily with a fork. Top with parsley before serving.
added by
HappyCook80
nutrition data
195 calories, 10 grams fat, 4 grams carbohydrates, 24 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
September 14, 2016
Loved it! A new twist on an old recipe. Easy to prepare and ready in no time. A great weekday recipe.
July 14, 2008
I don't care for fish but this was the best recipe I've ever tasted. I'll make this again and again. Thanks cdkitchen.
April 7, 2008
I let the filets marinate in the sauce before cooking for about 15 min. It was delicious - fresh and citrusy! Thanks