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Two Ingredient Baked Trout

recipe at a glance
Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   4

recipe id: 1245
Two Ingredient Baked Trout Recipe
photo by: Momma_of_2_boys
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1 whole trout or bluefish, cleaned and washed (also goes well with swordfish and salmon)
1 package dry Italian salad dressing mix, prepared


Place fish in pan and pour seasoning over it. Cover and refrigerate for about 1 hour.

Place in oven at 350 degrees F and bake 15 minutes for every inch of thickness (if fish is two inches thick, bake for 30 minutes).

You may also barbecue by wrapping fish with seasonings in heavy duty aluminum foil. Very easy, very good.

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Nutritional data has not been calculated yet.

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Registered Member at
Member since:
Oct 6, 2007

REVIEW: 5 star recipe rating
Very simple to bake, yet very delicious! I had never baked trout before & had no idea how to make it. The cook time, temp. and seasoning was perfect! I will do this recipe again! :)

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