ready in: under 30 minutes
recipe id: 1245
photo by: Momma_of_2_boys
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1 whole trout or bluefish, cleaned and washed (also goes well with swordfish and salmon)
1 package dry Italian salad dressing mix, prepared
Place fish in pan and pour seasoning over it. Cover and refrigerate for about 1 hour.
Place in oven at 350 degrees F and bake 15 minutes for every inch of thickness (if fish is two inches thick, bake for 30 minutes).
You may also barbecue by wrapping fish with seasonings in heavy duty aluminum foil. Very easy, very good.
nutritionNutritional data has not been calculated yet.
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