recipe at a glance
time: under 30 minutes
serves/makes: 4recipe id: 1245
1 whole trout or bluefish, cleaned and washed (also goes well with swordfish and salmon)
1 package dry Italian salad dressing mix, prepared
Place fish in pan and pour seasoning over it. Cover and refrigerate for about 1 hour.
Place in oven at 350 degrees F and bake 15 minutes for every inch of thickness (if fish is two inches thick, bake for 30 minutes).
You may also barbecue by wrapping fish with seasonings in heavy duty aluminum foil. Very easy, very good.
ratings & reviews
Oct 6, 2007 Momma_of_2_boysMember since: October 6, 2007 Very simple to bake, yet very delicious! I had never baked trout before & had no idea how to make it. The cook time, temp. and seasoning was perfect! I will do this recipe again! :)