The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Grilled Swordfish With Peppers And Onions
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The marinade is key here: A balsamic base with olive oil and garlic gives the fish a bright flavor and brings a tang to the grilled peppers and onions, too.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Marinade
1/3 cup balsamic vinegar
1/3 cup extra-virgin olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon thyme
Swordfish
4 swordfish steaks (6 ounce size), 3/4-inch thick
1 red pepper, cut into 8 pieces
1 yellow pepper, cut into 8 pieces
1 large sweet onion, cut into 8 pieces
directions
For Marinade: Combine all ingredients.
Place swordfish, peppers and onion in shallow glass or stainless steel dish; pour on marinade. Marinate 1 hour at room temperature, turning and basting once or twice.
Prepare grill or preheat broiler. Arrange pepper and onion pieces on 4 skewers. Grill or broil 10 minutes. Turn and baste with marinade.
Add swordfish and grill 3 minutes. Turn fish and baste; grill 3 minutes more.
added by
MELI37
nutrition data
Nutritional data has not been calculated yet.
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