This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Jamaican Jerk Swordfish with Orange Mango Salsa and Arugula
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- #18285
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup onion, diced
2 tablespoons thyme
1/4 cup green onion, sliced thin
2 jalapenos, seeded and diced
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon cracked black pepper
2 swordfish steaks (6 ounce size), about 1 1/2 inches thick
oil for grilling
3 oranges, juiced
2 ripe mangoes, diced
1/4 cup cilantro, chopped
salt and pepper
1/2 bunch arugula, cleaned
2 tablespoons Jamaican Jerk Spice (below)
Jamaican Jerk Spice
2 tablespoons cayenne pepper
1 teaspoon cinnamon, ground
1 teaspoon ground nutmeg
1 teaspoon ground allspice
2 teaspoons dried chives
2 teaspoons dried thyme
1 tablespoon sugar
1 tablespoon dried minced onion
1 tablespoon salt
directions
Combine first 8 ingredients in a bowl or in a food processor.
Season swordfish with jerk spice and drizzle with oil. Place on grill for 3 minutes. Spoon rub on each fish serving and flip to other side. Spoon the rest of the rub on each fish serving and cook for 1 minute. Remove and serve over salsa.
For Salsa: Heat orange juice in pan over the grill until warm. Add mangoes, cilantro and salt and pepper and let cook for 3 minutes without boiling.
Spoon onto plate and over arugula. Place swordfish over salsa.
For Jamaican Jerk Spice: Combine spices in a bowl by hand or in food processor. Store in an airtight container.
added by
Shantihhh
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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