Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Honey-Lime Marinated Swordfish
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- #69960
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 teaspoons grated lime peel
1/4 cup fresh lime juice
2 tablespoons honey
2 tablespoons olive oil
1/3 cup coarsely chopped fresh cilantro
1 1/2 pound swordfish steaks
directions
In shallow glass baking dish, combine lime peel, lime juice, honey and oil, mixing well. Stir in cilantro. Add swordfish, turning to coat evenly. Cover and refrigerate 30 minutes to marinate, turning swordfish occasionally.
Heat broiler. Lightly spray broiler pan with nonstick cooking spray. Place swordfish on broiler pan and discard marinade. Broil 4 to 6 inches from heat 8 to 10 minutes or until fish just begins to flake.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
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