A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Honey-Lime Marinated Swordfish
- add review
- #69960
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 teaspoons grated lime peel
1/4 cup fresh lime juice
2 tablespoons honey
2 tablespoons olive oil
1/3 cup coarsely chopped fresh cilantro
1 1/2 pound swordfish steaks
directions
In shallow glass baking dish, combine lime peel, lime juice, honey and oil, mixing well. Stir in cilantro. Add swordfish, turning to coat evenly. Cover and refrigerate 30 minutes to marinate, turning swordfish occasionally.
Heat broiler. Lightly spray broiler pan with nonstick cooking spray. Place swordfish on broiler pan and discard marinade. Broil 4 to 6 inches from heat 8 to 10 minutes or until fish just begins to flake.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments