A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Grilled Swordfish With Pineapple Salsa
- add review
- #50540
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon lime juice
2 cloves garlic, minced
4 swordfish steaks (5 ounces each)
1/2 teaspoon chili powder or black pepper
Pineapple Salsa
1/2 cup finely chopped fresh pineapple
1/4 cup finely chopped red bell pepper
1 green onion, thinly sliced
2 tablespoons lime juice
1/2 jalapeno pepper, seeded, minced
1 tablespoon chopped fresh cilantro or fresh basil
directions
Combine lime juice and garlic on plate. Dip swordfish in juice; sprinkle with chili powder.
Spray cold grid with nonstick cooking spray. Adjust grid 4 to 6 inches above heat. Preheat grill to medium-high heat. Grill fish, covered, 2 to 3 minutes. Turn over; grill1 to 2 minutes more or until just opaque in center and still very moist. Top each serving with about 3 tablespoons Pineapple Salsa.
For Pineapple Salsa: Combine all ingredients in small nonmetallic bowl. Serve at room temperature.
added by
cookeclectic
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments