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Ginger-Lime Marinated Swordfish Steaks
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- #113772
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound swordfish or tuna steaks, 3/4 to 1 inch thick
1/4 cup lime juice
2 tablespoons olive or vegetable oil
1 teaspoon finely chopped fresh ginger root
1/4 teaspoon salt
1 dash ground red cayenne pepper
1 clove garlic, crushed
lime wedges, if desired
directions
If fish steaks are large, cut into serving pieces.
Mix remaining ingredients except lime wedges in shallow nonmetal dish or heavy-duty resealable plastic bag. Add fish, turning to coat with marinade. Cover dish or seal bag and refrigerate at least 30 minutes but no longer than 2 hours.
Heat coals or gas grill. Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 15 to 20 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork.
Discard any remaining marinade. Serve fish with lime wedges.
added by
KitchenJacqueline
nutrition data
Nutritional data has not been calculated yet.
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