Beer makes batters better, meat more tender, and sauces more flavorful.
Broiled Asian Swordfish
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- #24332
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
2 tablespoons fresh lemon juice
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon ginger, freshly minced
1 clove garlic, peeled and finely minced
1/2 pound swordfish steak, cut 1 1/4" to 1 1/2" thick
2 scallions, thinly sliced on diagonal
1 lemon, cut in half
directions
Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl. Marinate fish in mixture 1 hour in refrigerator, turning occasionally. Remove from marinade, scrape off the ginger and garlic that clings. Strain marinade, reserving liquid.
Preheat broiler. Put swordfish on a lightly oiled, flat broiling dish. Brush with reserved marinade. Broil fish, 4" from heat, to desired degree of doneness, 4 to 5 minutes per side. Do not overcook. Sprinkle with scallions, garnish with lemon halves. Serve immediately.
added by
recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 1, 2009
The best recipe for fish. Works well with swordfish & sea bass. My husband loves it!!!
October 4, 2006
This recipe is so easy! I've been trying to feed my husband fish for 7 years. There has only been a few recipes he has liked but he says this is the best one yet!
September 3, 2004
This swordfish recipie is wonderful! Absolutely excellent, its become a favorite of mine and of my roomates. I reccomend adding sauteed onions and chopped shiitake mushrooms on top of the swordfish on a bed of edamame beans to make it perfect :)