A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Apricot-Glazed Halibut
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- #118389
Apricot preserves turn into a delicious sauce for halibut. Cook in the oven or on the grill.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound halibut or other firm fish steak
1/2 cup apricot preserves
2 tablespoons white vinegar
1 1/2 teaspoon chopped fresh parsley or tarragon leaves
directions
Set the oven to broil. Grease a broiler pan.
Place the fish in a single layer on the broiler pan. Broil 4 inches from the heat for 4 minutes then carefully turn the fish over. Broil for 4 minutes longer or until the fish flakes easily.
While the fish is cooking, combine the apricot preserves, vinegar, and parsley or tarragon. When the fish has cooked, spoon the apricot mixture over the top. Serve immediately.
To grill the fish, cover and grill 5-6 inches over medium heat for 10 to 20 minutes, turning once, or until the fish flakes easily. Top with the apricot mixture before serving.
nutrition data
Nutritional data has not been calculated yet.
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