Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Mahi Mahi with Balsamic Strawberry Sauce
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- #5316
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 quarts balsamic vinegar
1/2 cup brown sugar
2 cups fresh strawberries, sliced
4 filets mahi mahi, skinned and boned
salt and fresh ground black pepper, to taste
4 servings roasted potatoes or steamed rice
4 servings vegetables of choice
1/2 cup sweet soy sauce
directions
In a stainless steel sauce pot over medium heat, reduce balsamic vinegar and brown sugar by two-thirds. When reduced, add sliced strawberries and bring back to a simmer. Remove from heat and set aside to cool.
Prepare mahi mahi by seasoning with salt and pepper and sauteing in a pan or broiling in the oven to desired temperature.
Place serving of mahi mahi in a large soup bowl atop potatoes or rice and ladle hot strawberry balsamic sauce over top of fish, serve with vegetables and drizzle sweet soy sauce over entire bowl.
added by
Meny
nutrition data
388 calories, 2 grams fat, 52 grams carbohydrates, 43 grams protein per serving. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
August 17, 2011
I was looking for a recipe with Mahi Mahi, brown rice, strawberries, and balsamic. This is wonderful! Thanks for dinner!