The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Mahi Mahi with Balsamic Strawberry Sauce
- add review
- #5316
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 quarts balsamic vinegar
1/2 cup brown sugar
2 cups fresh strawberries, sliced
4 filets mahi mahi, skinned and boned
salt and fresh ground black pepper, to taste
4 servings roasted potatoes or steamed rice
4 servings vegetables of choice
1/2 cup sweet soy sauce
directions
In a stainless steel sauce pot over medium heat, reduce balsamic vinegar and brown sugar by two-thirds. When reduced, add sliced strawberries and bring back to a simmer. Remove from heat and set aside to cool.
Prepare mahi mahi by seasoning with salt and pepper and sauteing in a pan or broiling in the oven to desired temperature.
Place serving of mahi mahi in a large soup bowl atop potatoes or rice and ladle hot strawberry balsamic sauce over top of fish, serve with vegetables and drizzle sweet soy sauce over entire bowl.
added by
Meny
nutrition data
388 calories, 2 grams fat, 52 grams carbohydrates, 43 grams protein per serving. This recipe is low in fat.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
August 17, 2011
I was looking for a recipe with Mahi Mahi, brown rice, strawberries, and balsamic. This is wonderful! Thanks for dinner!