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Mahi Mahi With Spicy Papaya Salsa Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   2

  

Ingredients:
***FISH***
2 Mahi Mahi steaks
Salt (to taste)
Pepper, white (to taste)
***SALSA***
2 teaspoons Sauce, plum
1 teaspoon Sauce, soy
1/4 cup Asian pear, chopped and diced
1 teaspoon Cilantro
1 teaspoon Jalapeno
OR
1 teaspoon Serrano
1 tablespoon Onion, purple
1 tablespoon Juice, lemon
1 teaspoon Honey
OR
1 teaspoon Sugar
1 tablespoon Pepper, red, diced
***GARNISHES***
Papaya, sliced into a fan shape for garnish
Kiwi, peeled, sliced into coins for a garnish

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Directions:

Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork.

For Salsa: Mix all of the ingredients together and adjust the flavor with honey, or brown sugar.

Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish. Enjoy!

This recipe from CDKitchen for Mahi Mahi With Spicy Papaya Salsa serves/makes 2

Recipe ID: 37742

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