Grouper Fingers

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#19545

serves/makes:

ready in:
under 30 minutes

ingredients

2 pounds fresh grouper fillets
1 cup flour
2 eggs, beaten
1/4 cup goat milk
dark beer
OR
rum
salt and pepper,to taste
nutmeg,to taste
basil,to taste
crushed mint, to taste
lime, to taste

directions

Soak the fish in dark beer or rum for 5-6 minutes. Cut grouper filet in strips. Season with salt, pepper, any other preferred spices and lime to taste.

Heat skillet and allow oil to heat. Dip the fingers in milk, then egg, and coat with flour. Use deep fryer or skillet and cook until golden brown.