This grilled mahi mahi features tender fillets marinated in zesty Italian dressing. Cooked directly on a grill, it's a simple yet standout dish that's ready in no time.
4 mahi mahi fillets
Italian salad dressing
Cut fillets in 1 1/2 to 2-inch strips. Marinate in Italian dressing several hours. Put fillets on a greased grill rack over hot charcoal. Cook until fish flakes.
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