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Grilled Mahi Mahi
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- #18917
This grilled mahi mahi features tender fillets marinated in zesty Italian dressing. Cooked directly on a grill, it's a simple yet standout dish that's ready in no time.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 mahi mahi fillets
Italian salad dressing
directions
Cut fillets in 1 1/2 to 2-inch strips. Marinate in Italian dressing several hours. Put fillets on a greased grill rack over hot charcoal. Cook until fish flakes.
added by
internationalrecipes
nutrition data
208 calories, 5 grams fat, 1 grams carbohydrates, 38 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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