Grilled Mahi-Mahi with Avocado Salsa Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
4 (six to eight-ounce each) Mahi-Mahi fillets
1 tablespoon olive oil, for brushing
***Avocado Salsa***
2 cups perfectly ripe avocado, peeled and diced into 1/4 inch cubes
1/2 cup red onion, finely diced
1 cup tomatoes, peeled and seeded
2 tablespoons, extra-virgin olive oil
1 tablespoon lemon juice
1/2 cup cilantro leaves, finely chopped
Salt and freshly ground black pepper to taste

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Directions:

Preheat grill to high heat. Brush the fish fillets with olive oil and let sit for 10 minutes. Meanwhile, make the salsa (see below). Grill fish for 3-4 minutes on each side. To serve, pour 3 tablespoons of salsa on top of the fish. Decorate the serving plate with cilantro leaves.

Avocado Salsa

In a stainless steel bowl, blend all ingredients carefully, so that the avocados are not crushed.

This recipe from CDKitchen for Grilled Mahi-Mahi with Avocado Salsa serves/makes 4

Recipe ID: 24284

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