Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Grilled Sea Bass In Red Chile Marinade
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- #37781
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 1/2 tablespoons red chili paste
4 sea bass fillets, each about 3/4-inch thick
2 teaspoons olive oil
directions
Trim the skin off the fish, if any, and thinly spread the chili paste all over the flesh. Cover and let marinate for at least 1 hour and up to 6 hours.
Heat a stove top grill pan or nonstick skillet over medium heat. Brush the pan and the fish lightly with the olive oil.
Lay the fish on the hot pan and cook for about 4 to 5 minutes per side or until the fish has nicely browned grill marks on the outside, is opaque but still moist inside, and just barely flakes when tested with a fork.
Serve hot.
added by
chefkutexas
nutrition data
Nutritional data has not been calculated yet.
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