Fresh-Baked Mahi Mahi with Raspberry Vinegar

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#6472

serves/makes:

ready in:
under 30 minutes

1 review
3 comments

ingredients

6 mahi-mahi fillets (6 ounces each)
1/2 cup raspberry vinegar
1/4 cup balsamic vinegar
3/4 cup cream
salt and pepper, to taste
1 tablespoon butter

directions

Rub the butter on bottom of the baking dish. Arrange the fish in the dish. Pour the vinegars and cream over the fish. Sprinkle with salt and pepper.

Cover with parchment paper. Bake in oven at 450 degrees F for 12 minutes.

added by

internationalrecipes

nutrition data

239 calories, 11 grams fat, 3 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.

reviews & comments

seattle gal REVIEW:
June 26, 2008

I'd give it a 3.5. It is soooo easy! Not sure how you got the 3 point difficulty...I'd say about 1 on the difficulty scale. It's flaky and moist. If you buy Mahi Mahi at the right place (frozen) it is very inexpensive, 5.99 per pound. I like the mix of vinegars and and the cream.I was skeptical, but pleasantly surprised!
- CDKitchen Reply:
  
  A difficulty rating of "3" means completely average difficulty. Difficulty "1" cannot require a heat source or contain alcohol and is considered kid-friendly
Friday February 20, 2008

I was VERY disappointed with this recipe as the Mahi Mahi was expensive and the dish was not edible. I will continue to grill my Mahi Mahi.
- CDKitchen Reply:
  
  What was wrong with it? Please be more specific so other users can maybe tweak the recipe to improve it.
Guest Foodie August 1, 2007

If you're lactose intolerant, don't eat the meal! Duh!
Guest Foodie March 20, 2006

All that cream and butter makes a fish recipe, which should be healthy eating, bad for the heart; also, lactose intolerant people will have stomach problems/gas when eating, and there are MANY, MANY lactose intolerant in the population.