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Fresh-Baked Mahi Mahi with Raspberry Vinegar

recipe at a glance
Rating: 3/5 3 stars
1 review
3 comments

ready in: under 30 minutes
serves/makes:   6
  

recipe id: 6472

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ingredients

6 pieces mahi-mahi at 6 oz. each
1/2 cup raspberry vinegar
1/4 cup balsamic vinegar
3/4 cup cream
salt and pepper, to taste
1 tablespoon butter

directions

Rub the butter on bottom of the baking dish, arrange the fish in the dish. Pour the vinegars & cream over the fish, sprinkle with salt & pepper. Cover with parchment paper, bake in oven at 450F 12 minutes.

added by

internationalrecipes

nutrition

239 calories, 11 grams fat, 3 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com




REVIEW: 3 star recipe rating
I'd give it a 3.5. It is soooo easy! Not sure how you got the 3 point difficulty...I'd say about 1 on the difficulty scale. It's flaky and moist. If you buy Mahi Mahi at the right place (frozen) it is very inexpensive, 5.99 per pound. I like the mix of vinegars and and the cream.I was skeptical, but pleasantly surprised!

CDKitchen Staff Reply:
A difficulty rating of "3" means completely average difficulty. Difficulty "1" cannot require a heat source or contain alcohol and is considered kid-friendly




Guest at CDKitchen.com

Friday

COMMENT:
I was VERY disappointed with this recipe as the Mahi Mahi was expensive and the dish was not edible. I will continue to grill my Mahi Mahi.

CDKitchen Staff Reply:
What was wrong with it? Please be more specific so other users can maybe tweak the recipe to improve it.




Guest at CDKitchen.com

Guest Foodie

COMMENT:
If you're lactose intolerant, don't eat the meal! Duh!


Guest at CDKitchen.com

Guest Foodie

COMMENT:
All that cream and butter makes a fish recipe, which should be healthy eating, bad for the heart; also, lactose intolerant people will have stomach problems/gas when eating, and there are MANY, MANY lactose intolerant in the population.


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