6 pieces mahi-mahi at 6 oz. each 1/2 cup raspberry vinegar 1/4 cup balsamic vinegar 3/4 cup cream salt and pepper, to taste 1 tablespoon butter
Rub the butter on bottom of the baking dish, arrange the fish in the dish. Pour the vinegars & cream over the fish, sprinkle with salt & pepper. Cover with parchment paper, bake in oven at 450F 12 minutes.
seattle gal REVIEW: I'd give it a 3.5. It is soooo easy! Not sure how you got the 3 point difficulty...I'd say about 1 on the difficulty scale. It's flaky and moist. If you buy Mahi Mahi at the right place (frozen) it is very inexpensive, 5.99 per pound. I like the mix of vinegars and and the cream.I was skeptical, but pleasantly surprised!
CDKitchen Note: A difficulty rating of "3" means completely average difficulty. Difficulty "1" cannot require a heat source or contain alcohol and is considered kid-friendly
Feb 20, 2008
Friday COMMENT: I was VERY disappointed with this recipe as the Mahi Mahi was expensive and the dish was not edible. I will continue to grill my Mahi Mahi.
CDKitchen Note: What was wrong with it? Please be more specific so other users can maybe tweak the recipe to improve it.
Aug 1, 2007
Guest Foodie COMMENT: If you're lactose intolerant, don't eat the meal! Duh!
Mar 20, 2006
Guest Foodie COMMENT: All that cream and butter makes a fish recipe, which should be healthy eating, bad for the heart; also, lactose intolerant people will have stomach problems/gas when eating, and there are MANY, MANY lactose intolerant in the population.