This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Crab Crusted Grouper
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- #35567
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons Parmesan cheese flavored bread crumbs
2 tablespoons chopped red bell pepper
2 tablespoons chopped yellow bell pepper
2 green onions, chopped
1/4 jalapeno pepper, seeded and minced
4 tablespoons butter, melted
1 can (6 ounce size) crab meat, drained and flaked
2 tablespoons shredded mozzarella cheese
4 grouper fillets (6 ounce size)
directions
Preheat the oven to 375 degrees F.
In a medium bowl, stir together the bread crumbs, red pepper, yellow pepper, green onions, jalapeno, butter, crab meat, and mozzarella cheese. Arrange grouper fillets in a single layer in a 9x13 inch baking dish.
Spread the crumb topping evenly over the fish. Bake for 30 minutes in the preheated oven, or until fish is easily flaked with a fork. If you have thin fillets, you may broil for 10 minutes instead of baking.
added by
old_magic1
nutrition data
330 calories, 15 grams fat, 4 grams carbohydrates, 43 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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