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Broiled Grouper

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  • #19203
Broiled Grouper - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review

ingredients

2 pounds grouper fillets
1/2 cup grated Parmesan cheese
1 tablespoon butter, softened
3 tablespoons mayonnaise
3 tablespoons chopped green onions
1 clove garlic, pressed
1/4 teaspoon salt
1 dash hot sauce

directions

Place fillets in a single layer in a lightly greased 13 X 10" pan. Stir together cheese and remaining ingredients; spread over fillets.

Broil 6" from heat 10 minutes until fish flakes with a fork.

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nutrition data

238 calories, 11 grams fat, 1 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Guest Foodie REVIEW:

    My husband bought grouper by mistake at the store and I had no idea what to do with it. Found this recipe and it turned out delicious! The fish was very good this way.

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