A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Tostada Casserole
- add review
- #28500
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound ground beef
1 envelope taco seasoning
1 can (15 ounce size) refried beans
1 can (15 ounce size) tomato sauce
2 1/2 cups corn chips
natural cheddar cheese
directions
In a skillet brown the meat. Add 1 1/2 cups of tomato sauce and seasoning mix. Stir well.
Line bottom of 11 1/2 x 7 1/2 x 1 1/2 inch baking dish with 2 cups of chips. Crush remaining chips and set aside.
Spoon meat mixture over corn chips in baking dish. Combine the remaining tomato sauce and the refried beans. Spread over meat mixture.
Bake at 375 degrees F for 25 minutes. Sprinkle with shredded cheese and crushed corn chips. Melt cheese in oven.
added by
jstuart
nutrition data
718 calories, 42 grams fat, 47 grams carbohydrates, 37 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more mexican recipes
reviews & comments
February 4, 2009
This is a great recipe. My 5 yr old loves it. Found it a couple weeks ago and have made it 3 times already. Only addition to recipe is to have plenty of toppings to add when serving, we used tomato, jalapeno, sour cream, salsa, cilantro, lettuce, onion, guacamole etc. Very good!