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Tostada Casserole

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  • #28500
Tostada Casserole - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

1 review

ingredients

1 pound ground beef
1 envelope taco seasoning
1 can (15 ounce size) refried beans
1 can (15 ounce size) tomato sauce
2 1/2 cups corn chips
natural cheddar cheese

directions

In a skillet brown the meat. Add 1 1/2 cups of tomato sauce and seasoning mix. Stir well.

Line bottom of 11 1/2 x 7 1/2 x 1 1/2 inch baking dish with 2 cups of chips. Crush remaining chips and set aside.

Spoon meat mixture over corn chips in baking dish. Combine the remaining tomato sauce and the refried beans. Spread over meat mixture.

Bake at 375 degrees F for 25 minutes. Sprinkle with shredded cheese and crushed corn chips. Melt cheese in oven.

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nutrition data

718 calories, 42 grams fat, 47 grams carbohydrates, 37 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. rizho REVIEW:

    This is a great recipe. My 5 yr old loves it. Found it a couple weeks ago and have made it 3 times already. Only addition to recipe is to have plenty of toppings to add when serving, we used tomato, jalapeno, sour cream, salsa, cilantro, lettuce, onion, guacamole etc. Very good!

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