Tuscan Halibut (low carb)
ready in: under 30 minutes
recipe id: 14091
2 medium tomatoes, chopped
4 tablespoons prepared pesto, divided
4 halibut steaks (6 to 8 ounces each)
Preheat oven to 450 degrees F.
Combine tomatoes, and 2 tablespoons pesto; mix well. Center some mixture on foil sheets. Top with one halibut steak; drizzle with lemon juice. Sprinkle halibut with lemon pepper. Top with lemon slices.
Bring up sides of foil and double fold. Double fold ends to form four packets, leaving room for heat circulation inside packets. Bake 16 to 20 minutes on a cookie sheet in oven.
Serve with remaining pesto.
nutritionNutritional data has not been calculated yet.
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