Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spanish Style Halibut Steak
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- #6870
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 halibut steaks (of your preferred size)
1/4 cup green chilies, minced
1 lemon, juice and grated rind of
1/2 cup onion, minced
3/4 cup green bell pepper, thinly sliced
1/2 teaspoon garlic powder
OR
1 clove garlic, pressed
salt and pepper, to taste
1/4 teaspoon oregano
directions
In a 1-quart casserole, place half the halibut and top with half the remaining ingredients. Add other half of halibut and top with other half of vegetables and seasonings.
Bake covered at 350 degrees F for 20 minutes.
added by
kcathey
nutrition data
Nutritional data has not been calculated yet.
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