Spanish Style Halibut Steak

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#6870

serves/makes:

ready in:
under 30 minutes

ingredients

4 halibut steaks (of your preferred size)
1/4 cup green chilies, minced
1 lemon, juice and grated rind of
1/2 cup onion, minced
3/4 cup green bell pepper, thinly sliced
1/2 teaspoon garlic powder
OR
1 clove garlic, pressed
salt and pepper, to taste
1/4 teaspoon oregano

directions

In a 1-quart casserole, place half the halibut and top with half the remaining ingredients. Add other half of halibut and top with other half of vegetables and seasonings.

Bake covered at 350 degrees F for 20 minutes.

added by

kcathey

nutrition data

Nutritional data has not been calculated yet.

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