In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Seared Halibut With Roasted Garlic Sun-dried Tomato And Olive Tapenade
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- #21800
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Tapenade
16 cloves garlic, peeled
1/4 cup olive oil
1/2 cup kalamata olives (pitted and cut in half)
1/4 cup sun-dried tomatoes (re-hydrated in water, then drained and julienne cut)
1 tablespoon fresh basil, cut in chiffonade
1/4 cup capers
2 anchovy fillets, finely chopped
1 tablespoon balsamic vinegar
1 teaspoon freshly ground black pepper
1 teaspoon lemon juice
kosher salt, to taste
Fish
4 halibut fillets (6 ounce size)
salt and pepper, to taste
2 tablespoons clarified butter
directions
For Tapenade: Combine garlic cloves and olive oil and bake in 350 degrees F oven for 30 minutes or until garlic cloves are soft. Set aside to cool in oil.
Mix remaining tapenade ingredients in bowl. Add roasted garlic and all the oil. Taste and adjust seasoning if necessary. If time allows, let tapenade sit for half an hour before using, to allow flavors to meld.
For Fish: Preheat oven to 350 degrees F.
Season both sides of fillets with salt and pepper. Put clarified butter in a large oven-proof saute pan over high heat. Bring butter to smoking point, put fish in pan (skin side up if skin is still on the fish) and turn heat to medium. Sear until bottom is golden brown (about 2 minutes).
Flip fish with fish spatula and place pan in oven 4 to 5 minutes. Serve fish with tapenade.
added by
MsMarx
nutrition data
Nutritional data has not been calculated yet.
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