The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pan-Seared Halibut Steaks with Lemon Zest
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- #85895
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 halibut steaks, about 5 ounces each
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoon olive oil
1 teaspoon lemon zest
directions
Season the halibut steaks with salt, pepper and lemon zest. Then drizzle with olive oil.
Preheat the oven to 350 degrees F.
Place a saute pan large enough to accommodate all the steaks over medium-high heat. Add the halibut and lower the heat to medium.
Sear the steaks for about 3 minutes per side and then place in the hot oven to finish cooking for about 5 to 6 minutes depending on the thickness of the fish.
added by
kathykasia
nutrition data
Nutritional data has not been calculated yet.
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