Macadamia Crusted Halibut

Preheat grill to medium. Prepare 12 x 12-inch pieces of heavy-duty aluminum foil by coating one side of each with nonstick cooking spray. Set aside.

Rinse halibut and pat dry with paper towels. In food processor, chop garlic until fine. Add next four ingredients and pulse until coarsely ground pour into shallow dish or pie plate.

In another shallow dish, whisk together egg and milk. Dip fish steaks into egg mixture, then into nut mixture, pressing nuts onto fish.

Place each steak on one half of prepared foil square, fold other half over steak and seal edges to make a packet. Grill packets for 10 minutes, turning once.

Meanwhile, remove pits from peaches and plums, and chop the fruit coarsely. Place fruit in a medium bowl and add remaining ingredients, tossing to combine.

Remove halibut steaks from packets and serve with a generous spoonful of fruit salsa.