It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Baked Blue Cheese Halibut
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- #38609
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 pound blue cheese crumbles
1/2 quart buttermilk
1 1/2 cup mayonnaise
1 cup water
1/2 teaspoon black pepper
1 teaspoon garlic, crushed
1/2 teaspoon white pepper
2 pounds halibut, cut into 5 ounce pieces
1 red onion, sliced
blue cheese crumbles
directions
Mix all dressing ingredients, add water to thin if needed. Chill (or use prepared blue cheese dressing of your choice).
Preheat oven to 350 degrees F.
In a large baking dish, layer a thin amount of the blue cheese dressing. Lay fish on top and add another layer of dressing on top. Cover with sliced red onion and blue cheese crumbles.
Bake until fish flakes easily.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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