Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Fresh Basil Pesto
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- #54973
Homemade pesto is undoubtedly one of those "never go back to store-bought" recipes. The fresh flavor of olive oil, earthy pine nuts, and Parmesan is simply sublime.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup pine nuts
2 tablespoons minced garlic
4 cups packed fresh basil leaves
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 1/2 cup good-quality olive oil
1 cup freshly grated Parmesan cheese
directions
Combine the pine nuts and garlic in a food processor with a metal blade. Pulse process for 15 seconds until the pine nuts are partially chopped.
Add the basil, salt, and pepper. With the food processor running, slowly add the olive oil through the feed tube and process until smooth.
Add the Parmesan cheese and process for 1 more minute.
If storing the pesto, transfer to an airtight container. Drizzle a light layer of olive oil on top and seal the lid. Refrigerate for up to 4-5 days.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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