If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Multi-Purpose Teriyaki Marinade
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Become your own Shogun chef and serve this traditional Japanese cuisine. Soak any meat, seafood, or vegetable in the simple marinade of soy sauce, ginger, dry mustard and brown sugar.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup soy sauce
1/4 cup vegetable oil
1 teaspoon ginger (fresh or powdered)
2 teaspoons dry mustard
4 cloves garlic, mashed into paste
2 tablespoons brown sugar
directions
Combine the soy sauce, oil, ginger, mustard, garlic, and brown sugar in a plastic container (zip-top bag or tupperware-type containers work well).
To use: marinate fish, seafood, chicken, pork, or beef in this tasty marinade.
Fish and seafood: marinate for less than one hour.
Chicken: 30 minutes to 6 hours (maximum).
Pork: 2-4 hours.
Beef: 8 hours to overnight.
added by
nutrition data
55 calories, 5 grams fat, 3 grams carbohydrates, 1 grams protein per tablespoon.
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