Teriyaki Marinade And BBQ Sauce

Try adding sesame oil or sesame seeds for a nutty flavor.

When using this marinade BBQ-style, add the glaze during the last few minutes of cooking.

You can add additional herbs or spices like scallions or cilantro to the marinade for added flavor.

Adjust the thickness of the sauce by controlling the amount of cornstarch mixed into the slurry before boiling.

For extra flavor, try adding a splash of mirin or sake to the marinade in place of some of the water.

Always taste a small amount of the sauce before serving to adjust seasoning or sweetness if necessary.

Keep the barbecue heat moderate to avoid burning the sugars in the marinade.

What can I use instead of brown sugar?

You can use white sugar, honey, or maple syrup as substitutes for brown sugar. However, each option will alter the flavor and sweetness.

How long should I marinate the meat?

Marinate the meat for at least 1 hour for chicken breasts or fish/seafood, 4-6 hours for pork, 8-12 hours for beef, and up to 5 days for game cuts.

Can I use fresh garlic and ginger instead of the powdered forms?

Using fresh garlic and ginger can enhance the flavor of the marinade. Use 1 clove of minced fresh garlic and a teaspoon of grated ginger.

What is the purpose of cornstarch in this recipe?

Cornstarch is used to thicken the marinade when heated, turning it into a barbecue sauce that clings well to the meat.

Can I make this marinade in advance?

You can prepare the marinade in advance and store it in the refrigerator for up to a week. This allows the flavors to meld together before using.

Is it safe to reuse marinade that has been on raw meat?

No, it is not safe to reuse marinade that has been in contact with raw meat unless it has been boiled to eliminate harmful bacteria. Reserve some marinade before adding meat if you plan to use it as a glaze.

Can I freeze the marinade?

You can freeze the marinade in an airtight container for up to 3 months. Thaw it in the refrigerator before using.

How can I make the marinade spicier?

You can increase the amount of hot pepper sauce, add sliced fresh chiles, or include crushed red pepper flakes for additional heat.

Whisk: For combining all the marinade ingredients together.

Measuring Cups and Spoons: For measuring ingredients such as the soy sauce, brown sugar, dry mustard, and cornstarch.

Mixing Bowl: A bowl to whisk together the marinade ingredients before using it to marinate the meat.

Saucepan: To heat the marinade when preparing the slurry with cornstarch and water, and to bring the mixture to a boil.

Spatula or Wooden Spoon: For stirring the marinade in the saucepan to combine the ingredients as it heats and thickens.

Storage Container: For marinating the meat; a sealable bag or container will help keep the meat submerged in the marinade.

Marinade Injector (optional): If available, it can be used to inject the marinade directly into the meat for better flavor penetration.

Grilled Chicken: Use the marinade to soak chicken pieces before grilling for a savory, umami-packed flavor that enhances the natural sweetness of the meat.

Beef Skewers: Marinate chunks of beef and thread them onto skewers, then grill. The teriyaki sauce will caramelize during cooking, adding depth and a touch of sweetness.

Grilled Salmon: The marinade's balance of soy and vinegar works beautifully with salmon, allowing the fish to retain moisture while absorbing the flavors.

Stir-Fried Vegetables: Add the thickened marinade to stir-fried vegetables like bell peppers, broccoli, and snap peas.

Grilled Pineapple: Brush fresh pineapple slices with the teriyaki marinade and grill them. The caramelization boosts the natural the sweetness while introducing a smoky flavor.

Toasted Sesame Seeds: Sprinkle toasted sesame seeds over finished grilled meats for an added nutty flavor.

Green Onions: Chop fresh green onions and use them as a garnish to add freshness and a mild onion flavor that brightens up rich teriyaki dishes.