This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Whip up this easy Yakitori sauce and transform your chicken dishes. Using a blend of sake, mirin, and soy sauce, you'll enjoy a sweet-savory kick in just 30 minutes.
1/4 cup sake wine
1 cup mirin wine
1 cup soy sauce
1 tablespoon sugar
2 tablespoons cornstarch
1/3 cup water
Combine sake and mirin wines in a medium pan and bring to a boil. Add soy sauce and sugar. Simmer, covered, for 30 minutes.
Dissolve cornstarch in water and add to boiling mixture. Cook and stir until mixture thickens.
Serve hot over baked, broiled or roasted chicken.
Andria
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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