Thai Sweet Chili Sauce Recipe
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Ready in: < 30 minutes
Difficulty: 4 (1=easiest :: hardest=5)
Serves/Makes: 1.5 cups
Ingredients:
1/2 cup Rice vinegar
1/4 cup Sugar
2 tablespoons Plum sauce
1 tablespoon Thai fish sauce
1 tablespoon Fresh lime or lemon juice
2 teaspoons Tomato paste
1 teaspoon Minced garlic
1/2 teaspoon Minced serrano chili
1/2 teaspoon Ground red chili paste
1/2 teaspoon Sweet paprika
1/2 teaspoon Salt
1/2 teaspoon All-purpose flour, mixed with
1 tablespoon cold water
Directions:
Combine all ingredients and 1/2 cup water in a small saucepan, and bring to a boil. Reduce heat and simmer for 4 minutes. Let cool. Will keep in refrigerator for 3 days.
This recipe from CDKitchen for Thai Sweet Chili Sauce serves/makes 1.5 cups
Recipe ID: 32786
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